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Appetizers
Itameshi Beginnings ("Itameshi" is Japanese slang for Italian-inspired food. Our opening bites — playful, soulful, and rooted in balance.)
Focacciapan
Fresh-baked herbs de Provence milk bread
served with truffle butter over organic honey
Italy's focaccia meets Japan's milk bread$9$9Fresh-baked herbs de Provence milk bread served with truffle butter over organic honey Italy's focaccia meets Japan's milk bread
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Tempura Misto Mediterraneo
Lightly battered prawns, squid, and seasonal vegetables, fried crisp.
Served with 'nduja aioli and a fresh lemon wedge.$22$22Lightly battered prawns, squid, and seasonal vegetables, fried crisp. Served with 'nduja aioli and a fresh lemon wedge.
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Focaccia Toscana
$8$8
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Umami Verde
Toasted bread, heirloom tomatoes, feta, pickled red onions, cucumber sunomono, aged rice vinegar, sesame seeds, and fresh basil.$12$12Toasted bread, heirloom tomatoes, feta, pickled red onions, cucumber sunomono, aged rice vinegar, sesame seeds, and fresh basil.
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Itameshi Tagliere
Grilled shokupan with truffle honey butter.
Where Italy's focaccia meets Japan's milk bread!Grilled shokupan with truffle honey butter.
Where Italy's focaccia meets Japan's milk bread!Small$36Large$68
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Insalate
Flame-grilled skewers — from Japanese yakitori to Italian spiedini. Brushed with tare sauce and finished over charcoal. Each order includes 3 skewers. Served with three house sauces.
Panzanella Sunomono
Chicken skewers$16$16Chicken skewers
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Tokio Caesar
Japanese eggplant skewers$16$16Japanese eggplant skewers
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Nudo & Crudo
Pasta e Più: Italian soul, Japanese depth — handmade, house-tossed, fire-grilled, and umami-packed.
Secondi & Grill: From the plancha to the charcoal — bold plates, full flavor, cooked with heart.
Daily Oysters
Served with yuzu sorbet and umi budoServed with yuzu sorbet and umi budo6$2812$54
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Beef A5 Carpaccio
$38$38
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Crudo al Mirtillo
Seasonal fish with huckleberry–umeboshi broth, tempura shiso, and San Lorenzo olive oil.$22$22Seasonal fish with huckleberry–umeboshi broth, tempura shiso, and San Lorenzo olive oil.
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Sushi alla Moda
Sushi alla Moda Signature rolls with an Italian twist — bold, playful, and unmistakably CIAORIGATO.
Gamberi & Burrata
Shrimp, burrata, avocado, and lime zest.$18$18Shrimp, burrata, avocado, and lime zest.
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Funghi & Tartufo
Portobello tempura, truffle cream, Parmigiano, and shaved truffle roll.$18$18Portobello tempura, truffle cream, Parmigiano, and shaved truffle roll.
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Tonno & Pesto
Tuna, basil pesto, and tempura zucchini roll$18$18Tuna, basil pesto, and tempura zucchini roll
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Nigiri Combo
$25$25
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Yakitori And Spiedini
Pizza Dō (12") "Dō" means "the way" in Japanese — this is our path to pizza fusion.
Mushroom Skewers
Trumpet Mushrooms glazed with soy-mirin tare and togarashi
Flame-grilled skewers from Japanese yakitori to Italian spiedini. Glazed with soy-mirin tare and togarashi with tare sauce and finished over heart wood fire grill. Served with three house sauces$16$16Trumpet Mushrooms glazed with soy-mirin tare and togarashi Flame-grilled skewers from Japanese yakitori to Italian spiedini. Glazed with soy-mirin tare and togarashi with tare sauce and finished over heart wood fire grill. Served with three house sauces
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Spiedino Top Sirloin
Black angus beef and guanciale skewer
Flame-grilled skewers from Japanese yakitori to Italian spiedini. Glazed with soy-mirin tare and togarashi with tare sauce and finished over heart wood fire grill. Served with three house sauces$20$20Black angus beef and guanciale skewer Flame-grilled skewers from Japanese yakitori to Italian spiedini. Glazed with soy-mirin tare and togarashi with tare sauce and finished over heart wood fire grill. Served with three house sauces
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Yakitori Di Pollo
Japanese-style chicken and onions skewers
Flame-grilled skewers from Japanese yakitori to Italian spiedini. Glazed with soy-mirin tare and togarashi with tare sauce and finished over heart wood fire grill. Served with three house sauces$17$17Japanese-style chicken and onions skewers Flame-grilled skewers from Japanese yakitori to Italian spiedini. Glazed with soy-mirin tare and togarashi with tare sauce and finished over heart wood fire grill. Served with three house sauces
